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 <title><![CDATA[芙蓉虾]]></title>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398241]]></link>
 <description><![CDATA[Latest 20 replies of 芙蓉虾]]></description>
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 <description><![CDATA[d麵包屑也一定好香]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398241#3718450]]></link>
 <author><![CDATA[hungshuk]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 21 Feb 2012 13:32:49 +0000]]></pubdate>
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 <description><![CDATA[葱末一同腌渍]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398241#3626668]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:31:13 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398241#3626666]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:30:45 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[小变化带来小惊喜－芙蓉虾]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398241#3626665]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:30:21 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398241#3626663]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:29:41 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[下锅煎前整理一下虾尾，使它们展开，然后再放到锅中煎，那样出来的造型才够漂亮～]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398241#3626661]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:28:47 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398241#3626660]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:28:04 +0000]]></pubdate>
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 <description><![CDATA[做法：
1、将虾洗净，先剪去虾须，挑出虾线，然后去掉虾头，剥去虾皮，保留尾部。用小刀从虾的腹部轻轻划开，展开后用刀轻剁数刀，但不切断，依照这个方法处理好所有的虾。

2、将处理好的虾放入容器中，加入料酒，盐 ..]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398241#3626659]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:27:43 +0000]]></pubdate>
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 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398241#3626658]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:27:26 +0000]]></pubdate>
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