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 <title><![CDATA[彪悍的宴客菜-油焖大虾]]></title>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398233]]></link>
 <description><![CDATA[Latest 20 replies of 彪悍的宴客菜-油焖大虾]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[睇到口水直流]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398233#3718386]]></link>
 <author><![CDATA[hungshuk]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 21 Feb 2012 13:10:15 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[绝对的彪悍]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398233#3626612]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:07:45 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398233#3626611]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:07:26 +0000]]></pubdate>
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 <description><![CDATA[1、大虾在烹制前一定要认真择洗并除去沙腺和头部的沙包；

2、焖的时间要严格控制，根据虾的大小时间上会有区别，基本上焖至虾肉成熟入味即可；

3、此菜色泽枣红亮丽，味香飘逸，鲜嫩微甜，油润适口。用到的调味品少 ..]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398233#3626610]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:06:27 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398233#3626609]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:06:16 +0000]]></pubdate>
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 <description><![CDATA[做法：

1、大虾去除虾须虾枪，挑掉沙包（具体操作参考这里）用剪刀从虾背中间剪开；

2、去除中间部分的那条沙线后清洗干净，将虾控干（或用毛巾蘸干）水分备用；

3、锅内热油，下入葱姜丝爆香；

4、下入大虾用油煸 ..]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398233#3626607]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:05:53 +0000]]></pubdate>
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 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398233#3626605]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:05:41 +0000]]></pubdate>
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 <description><![CDATA[油焖大虾

原料：大对虾6只（500克）、黄酒25克、盐适量（约2-3克）、白糖25克、色拉油80克、香油15克、葱丝35克、姜丝30克、清水适量。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398233#3626604]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:05:19 +0000]]></pubdate>
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 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=398233#3626603]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 14:04:50 +0000]]></pubdate>
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