<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
 <title><![CDATA[炒酸菜]]></title>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780]]></link>
 <description><![CDATA[Latest 20 replies of 炒酸菜]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
 <generator><![CDATA[PHPWind BLOG by PHPWind Studio]]></generator>
 <lastBuildDate><![CDATA[Sat, 04 Apr 2026 15:10:04 +0000]]></lastBuildDate>
  <image>
 <url><![CDATA[image/rss.gif]]></url>
 <title><![CDATA[PHPWind Board]]></title>
 <link><![CDATA[http://7.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
  </image>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[非常适合我 ...]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3626264]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 09:39:32 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[这个经常食，好美味。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3616959]]></link>
 <author><![CDATA[静飞儿]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 17 Sep 2011 01:33:39 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[相当美味]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3609003]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Aug 2011 06:21:20 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3609002]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Aug 2011 06:18:38 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[贴心提示：

1、浸泡白菜不要加入任何调味料，无需沥干水分，如果将白菜上抹上少许盐，成品会更脆口；

2、放置24小时味道我认为刚好，喜欢更酸的可以延长浸泡时间，时间越长越酸，最长保持1周不坏，夏天记得要放入冰 ..]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3609001]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Aug 2011 06:17:36 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3609000]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Aug 2011 06:15:45 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[5、热锅爆香蒜茸、辣椒末、姜末，放入白菜丝煸炒大概5-8分钟，放入适当盐调味，撒入葱花即可起锅。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3608998]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Aug 2011 06:13:18 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3608997]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Aug 2011 06:12:14 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[4、切成较粗的丝；]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3608996]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Aug 2011 06:11:23 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3608995]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Aug 2011 06:10:47 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[2、蒜茸、辣椒末、姜末备用；

3、取出发酵好的白菜，挤干水分；]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3608994]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Aug 2011 06:08:18 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3608993]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Aug 2011 06:06:49 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[原料：

大白菜、蒜茸、干辣椒、姜末、盐、香葱。

做法：

1、大白菜洗净劈成4瓣，放入较大器皿里，倒入放凉至大于80度的热水，满过所有材料，放24小时以上(夏天要放入冰箱，冬天适当延长发酵时间，根据当地温度来定)；]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393780#3608992]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Aug 2011 06:01:15 +0000]]></pubdate>
</item>
</channel></rss>