<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
 <title><![CDATA[清蒸桂鱼]]></title>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393235]]></link>
 <description><![CDATA[Latest 20 replies of 清蒸桂鱼]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
 <generator><![CDATA[PHPWind BLOG by PHPWind Studio]]></generator>
 <lastBuildDate><![CDATA[Sat, 04 Apr 2026 22:41:04 +0000]]></lastBuildDate>
  <image>
 <url><![CDATA[image/rss.gif]]></url>
 <title><![CDATA[PHPWind Board]]></title>
 <link><![CDATA[http://7.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
  </image>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[非常适合我]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393235#3626262]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 12 Oct 2011 09:38:25 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[哇，够鲜喔，买条试下先，多谢楼主。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393235#3624227]]></link>
 <author><![CDATA[fws3000]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 08 Oct 2011 09:05:25 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[好靓喔，一定好好味噶了，试下先得。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393235#3617077]]></link>
 <author><![CDATA[fws3000]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 17 Sep 2011 10:18:49 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[非常适合我这种喜欢吃鱼又不会吃鱼的人了]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393235#3605331]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 19 Aug 2011 06:40:06 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393235#3605330]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 19 Aug 2011 06:39:36 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[......]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393235#3605329]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 19 Aug 2011 06:39:18 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[原料：

桂鱼一条（500克左右）、干红椒一个（新鲜红椒更好）、姜、葱、料酒、盐、蒸鱼豉油、植物油。

做法：

1、桂鱼在去鳞去除内脏后洗净，抹干水分。

2、用两汤匙料酒和少许盐抹于鱼表面，腌制十分钟。

3、姜去皮 ..]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393235#3605328]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 19 Aug 2011 06:38:29 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=393235#3605327]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 19 Aug 2011 06:38:19 +0000]]></pubdate>
</item>
</channel></rss>