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 <title><![CDATA[至尊匹萨制作]]></title>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202]]></link>
 <description><![CDATA[Latest 20 replies of 至尊匹萨制作]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[看着也喜欢]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3451019]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 07 Dec 2010 08:17:23 +0000]]></pubdate>
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 <description><![CDATA[最緊要落菠蘿!!]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3450682]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 06 Dec 2010 16:18:07 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[闻到咖喱香了]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3450171]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 06 Dec 2010 05:45:16 +0000]]></pubdate>
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 <description><![CDATA[一定要學!!]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3449788]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 16:09:27 +0000]]></pubdate>
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 <description><![CDATA[都是高档食材啊]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3449474]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:45:01 +0000]]></pubdate>
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 <description><![CDATA[....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3449473]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:43:59 +0000]]></pubdate>
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 <description><![CDATA[主妇心得：

1、如果觉得想将饼烤得蓬起来这一部比较麻烦的话，可以省略，直接一次性烤，把时间适当延长5-10分钟即可。但是口感上会有所影响。

2、匹萨的面粉\蔬菜\番茄酱\酵母，都是比较大众的食物，在菜场和超市都可 ..]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3449472]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:43:39 +0000]]></pubdate>
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 <description><![CDATA[......]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3449470]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:43:23 +0000]]></pubdate>
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 <description><![CDATA[....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3449469]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:42:48 +0000]]></pubdate>
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 <description><![CDATA[8、刷上番茄酱。铺上一层奶酪丝或者粒。奶酪可以用刀切或者用搓板搓。

9、铺掉50%的奶酪之后，铺上肉类食材料。入烤箱烤5分钟。

10、5分钟后将烤的半熟的比萨取出来铺上蔬菜，洋葱圈红椒圈，铺上剩下的50%奶酪，可以是 ..]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3449468]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:41:56 +0000]]></pubdate>
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 <description><![CDATA[....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3449467]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:41:40 +0000]]></pubdate>
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 <description><![CDATA[5、案板上撒上干面粉，将面团揉捏排气。然后用擀面杖擀成8寸大小的面饼；

6、在比萨盘中刷上一层无味的色拉油；将面饼码到盘中用叉子在上面叉上小孔。静置15分钟。

7、入烤箱中层200度上下火烤10分钟。将面饼烤发成型 ..]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3449466]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:41:08 +0000]]></pubdate>
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 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3449465]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:40:47 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[原料：8寸比萨

面饼部分：面粉120克、发酵粉3克、盐1.5克、温水60克、黄油10克。

覆盖部分：马苏里拉奶酪100克、青红椒丝各30克、培根2片、比萨牛肉粒30克(没有可不加)、烟熏火腿片5片(没有可不加)、比萨黑椒番茄酱50克(可用 ..]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3449463]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:40:08 +0000]]></pubdate>
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 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367202#3449462]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:39:42 +0000]]></pubdate>
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