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 <title><![CDATA[双色剁椒]]></title>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367174]]></link>
 <description><![CDATA[Latest 20 replies of 双色剁椒]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[色彩很诱人，很有食欲。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367174#3450248]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 06 Dec 2010 06:59:55 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[又香又辣!!]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367174#3449758]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 16:02:09 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[刀工不错啊]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367174#3449183]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 08:34:31 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367174#3449178]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 08:33:05 +0000]]></pubdate>
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 <description><![CDATA[做好剁椒的10个必知招数：

1、剁椒一旦沾上油水，绝对失败。所以腌制过程中，所用的容器、刀具、菜板、刀、密封罐、搅拌所用的筷子，要彻底消毒，且晾干水分，确保无油无水。而且每次取食剁椒时，也需要用无油无水的 ..]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367174#3449176]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 08:32:20 +0000]]></pubdate>
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 <description><![CDATA[....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367174#3449174]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 08:31:43 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[原料：

青、红辣椒各1斤、大蒜3大坨、姜2块（每块为2个拇指盖大小）、盐、高度白酒2大匙。

做法：

1、辣椒洗干净后，沥干水，摊开晾晒，直至彻底晾干辣椒表面的水分；

2、将准备做剁椒的菜板、菜刀、大盆、密封罐、 ..]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367174#3449173]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 08:29:58 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=367174#3449172]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 08:29:38 +0000]]></pubdate>
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