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 <title><![CDATA[虾仁鲜肉煎饺]]></title>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873]]></link>
 <description><![CDATA[Latest 20 replies of 虾仁鲜肉煎饺]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
 <generator><![CDATA[PHPWind BLOG by PHPWind Studio]]></generator>
 <lastBuildDate><![CDATA[Wed, 08 Apr 2026 01:43:51 +0000]]></lastBuildDate>
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 <link><![CDATA[http://7.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
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 <title><![CDATA[]]></title>
 <description><![CDATA[鲜是海虾仁]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3441085]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 23 Nov 2010 17:58:20 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[煎饺點醋..好正!!]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3441005]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 23 Nov 2010 15:28:55 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[不喜欢吃饺子]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3440768]]></link>
 <author><![CDATA[xjb]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 23 Nov 2010 08:36:05 +0000]]></pubdate>
</item>
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 <title><![CDATA[]]></title>
 <description><![CDATA[无以伦比]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3440439]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 22 Nov 2010 16:42:44 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[very nice]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439595]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:40:41 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[我喜欢吃大虾的呢~真不错~很喜欢~]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439226]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:20:19 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[手艺不错啊]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439225]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:20:03 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[......]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439224]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:19:36 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439223]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:18:45 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[啰嗦几句：

1、葱头油就是炸干葱头的油，具体做法参见这里，没有的话就用芝麻油代替。

2、怕麻烦的话可以不榨葱姜水，用葱花和姜末也是一样的。

3、包制的样子无所谓，喜欢怎么捏都行，只要完全捏合不漏馅就可以了 ..]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439222]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:18:01 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439221]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:17:49 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439220]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:17:17 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[10、中火煮至皮透明后，开盖，待水分收干后即可出锅。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439219]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:16:38 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[9、加入适量热水至饺子的1/3处，立刻盖上盖子。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439218]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:16:05 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[8、中火煎至底部开始出现焦痕。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439217]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:15:32 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[7、平底锅内热适量油，将饺子排入锅内。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439216]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:15:07 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[6、饺子皮中间放入适量馅料，包成型（只要收口捏紧，什么样子均可）。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439215]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:14:19 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[5、加入少许糖增鲜（可不加），搅匀至肉馅上劲。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439214]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:13:54 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[4、加入适量盐。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439213]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:13:18 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[3、加入适量葱头油（或芝麻油）。]]></description>
 <link><![CDATA[http://7.gdgda.com/forum/read.php?tid=365873#3439210]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 10:11:46 +0000]]></pubdate>
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